See what we have to offer
Hand-cut prime beef — ribeyes, NY strips, filet mignon, tenderloin, brisket, chuck roast, and standing rib roast. Custom grind on request (3-lb minimum).
Fresh-cut Bell & Evans chicken — whole birds, breasts, thighs, wings, and tenders. Holiday turkeys available by preorder.
Pork chops, loin roasts, baby back ribs, sausage, lamb chops, racks of lamb, and leg of lamb cut to order.
Veal cutlets, chops, scallopini, and osso buco — properly aged and trimmed.
Ostrich filet, venison rib chops, alligator, and seasonal game. Call ahead for availability.
Full Dietz & Watson lineup — store-made roast beef, Virginia baked ham, smoked turkey, hot dogs, super dogs, bratwurst, knockwurst, and German wieners.
Chef-prepared entrees ready to heat: Beef or Pork Barbecue, Chicken Cordon Bleu, Roast Beef, Vegetable Lasagna, Veal Parmesan, Stuffed Peppers.
Frozen quart soups: Turkey Noodle ($8.95), Ham and Bean ($9.95), Manhattan Clam Chowder, Veal Vegetable. Fresh coleslaw ($3.99), chicken salad ($8.95), egg potato salad, red skin potato salad.
Di Bruno Bros. cheeses, Kissling's sauerkraut, kielbasa from Philadelphia, marinades, sauces, fresh pasta, and frozen vegetables.
Reserve your Thanksgiving turkey, Christmas standing rib roast, Easter ham, or holiday party platter. We sell out every year — preorder early.
Office lunches, family events, holiday spreads. Custom platters of deli meats, cheeses, salads, and prepared entrees. Call for a quote.